Chef Me: I Can Cook Too

I finally took that Thai cooking class I've been saying I was going to take months ago...it was pretty fun. The menu included all of this good stuff:

From left to right: Stir-fried cashews and tofu, a rather bland-tasting Tom Yum Soup, Vegetarian Sweet Green Curry, "Fish" Souflé, Thai "Fish" Cakes. Centre: steamed white rice

Pad Thai

Spring Rolls

I learnt how to cook all of this stuff and then got to eat it afterwards. ( See photo below)