Wednesday, March 09, 2005

Chocolate Rice Bubbles: A Great Australian Tradition

Today is free supper wednesday, where floors 11 (william's floor) and 12th floor (my floor) have to make a supper for the rest of the hall. Supper is a mid to late-night snack; sweet or savoury. 2 weekends ago I was made the chalkboard artist for 11th and 12 floor and spent a good hour or two last weekend doing a really great job on these boards to advertise Free Supper Wednesday: 11th & 12th floor + provide tasty food = Happy Howitt Hall. Only people showed up to help and 2 of them were william and myself. Tracey is the head RA and she decided that we were going to have Chocolate Crackles. Mostly because she's culinarily impaired and I completely forgot to suggest dishes to serve so that we could buy the stuff in advance. I had all these ideas swimming around in my head...mini polenta rounds topped with colby cheese, crostini, empanadas, spanakopitas...nope.

copha
icing sugar
cocoa
Rice Bubbles
sultanas
dessicated coconut

Does anyone know what these ingredients are?

2 Comments:

Blogger Tim Taylor said...

I know what cocoa is.. haha. Were they good?

3:36 am  
Blogger Dirty Flamingo said...

They were surprisingly good for having so much cohpa in it, which is bascially Crisco. I didn't think people were brave enough to cook with crisco...

10:33 am  

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